How to Make Rum Chocolate Sauce
Posted on: August 23, 2011
Instead of letting the bottle of rum sit on the pantry shelf, consider using the alcohol to make a delicious rum chocolate sauce fit for any pirate on the high seas. The rich sauce will add a decadent touch to any dessert dish it is served with whether it be cakes, pastries, or ice cream.
How to Make Rum Chocolate Sauce
How to Make Rum Chocolate Sauce is a video hosted by Chef Eric Crowley, Founder of the Culinary Classroom, Los Angeles. If you have never thought of adding rum to your chocolate sauce then maybe now is the time to try? Chef Crowley explains how to achieve this, simply listen and watch to master this recipe, very quickly. This video is one of a series focusing on dessert sauces which are published on the Mahalo.com channel of YouTube along with many other cooking recipes.
Ingredients
- ¾ cup half & half
- 2 tablespoons sugar
- 2 tablespoons butter
- 5 ounces chocolate chips
- 2 teaspoons of rum
Step 2:
Pour the half & half into a pan set on medium-high heat. Add the sugar and butter. Stir the mixture with a silicone spatula or wooden spoon as the butter melts. Scrape the sides and bottom of the pan to make sure the sugar isn’t sticking.
Lower the heat to medium-low and allow the mixture to bubble for 2 to 3 minutes. Stop stirring the mixture once the sugar has completely melted. Add the chocolate chips and mix with the hot liquid.
Take the pan off the heat and stir continually until the chocolate is completely smooth. If the mixture remains lumpy, put the pan back on the stovetop over a low heat and allow it to heat up again. While the mixture is warm, stir in the rum.
Serve
Use the rum chocolate sauce as a topping for cakes and pastries or as a dip for bananas, pears, and apples.
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